MAINS

– PASTA –

LASAGNE
meat ragu, spinach & creamy bechamel sauce with homemade fresh pasta,served with rocket & balsamic reduction 25.5

SPAGEHETTI BOLOGNAISE
traditional meat sauce 22.0

SPAGHETTI MARINARA
prawns, fish & calamari in a napoli sauce 28.5

PENNE ALLA ARRABIATA
red capsicum, olives & spicy napoli sauce 22.0 with chorizo 26.0

SPAGHETTI AGLIO OLIO PEPERONCINO
roast pumpkin, pine nuts, lemon, olive oil, garlic & chilli 22.0
try with chicken 26.0

FETTUCINE CARBONARA
traditional with pancetta, cream & egg 22.0
with chicken 26.0

PENNE FUNGHI
mushrooms, onion, garlic, basil with a creamy tomato sauce 22.00

– FRESH PASTA UPGRADE when available 5.5-
– GLUTEN FREE PASTA AVAILABLE –

– SECONDI –

VEAL SALTIMBOCCA
pan seared veal, pressed with sage & proscuitto served with creamy mash potatoes, green beans and a splash of white wine $34.0

DUCK CONFIT
, served with mash potato, green beans
& orange sauce $34.0

SLOW BRAISED RABBIT
in a creamy mustard sauce with mash & green beans $35.0

 

Leave a Reply

Your email address will not be published.