MAINS

– PASTA –

LASAGNE
meat ragu, spinach & creamy bechamel sauce with homemade fresh pasta,served with rocket & balsamic reduction $26.50

SPAGEHETTI BOLOGNAISE
traditional meat sauce $22.00

SPAGHETTI MARINARA
prawns, fish & calamari in a napoli sauce $31.50

PENNE ALLA ARRABIATA
red capsicum, olives & spicy napoli sauce $22.00 with chorizo $26.00

SPAGHETTI AGLIO OLIO PEPERONCINO
roast pumpkin, pine nuts, lemon, olive oil, garlic & chilli $22.00
try with chicken $26.00

FETTUCINE CARBONARA
traditional with pancetta, cream & egg $22.00
with chicken $26.00

PENNE FUNGHI
mushrooms, onion, garlic, basil with a creamy tomato sauce $22.00

– FRESH PASTA UPGRADE $6.50 –
– GLUTEN FREE PASTA AVAILABLE –

– SECONDI –

VEAL SALTIMBOCCA
pan seared veal, pressed with sage & proscuitto served with creamy mash potatoes, green beans and a splash of white wine $37.00

DUCK CONFIT
, served with mash potato, green beans
& orange sauce $35.00

SLOW BRAISED RABBIT
in a creamy mustard sauce with mash & green beans $38.00